The following table shows the retention times for organic acids, sugars, sugar alcohols and alcohols between AppliChrom SugarSep-H Iand H II.
The data for this table were determined under following test conditions:
Column dimension: 300x8mm
Mobile Phase: H2O / 0.01m H2SO4
Temerature: 40°C
Flow rate: 0.4 mL/min
Detection: RI
AppliChrom SugarSep-H I / II Chart RT (min) vs Analyte
| Analyte | SugarSep H I | Analyte | SugarSep H II |
|---|---|---|---|
| Melezitose | 12.80 | Maltotriose | 17.02 |
| Raffinose | 12.80 | Raffinose | 17.09 |
| Maltotriose | 12.96 | Ribitol | 17.19 |
| Cellobiose | 13.78 | Oxalic Acid | 17.20 |
| Melibiose | 13.91 | Cellobiose | 17.49 |
| D-Maltose | 14.15 | Melibiose | 17.61 |
| Sucrose | 14.18 | Trehalose | 17.77 |
| Trehalose | 14.21 | Sucrose | 17.87 |
| Oxalic Acid | 14.29 | D-Maltose | 18.13 |
| Lactose | 14.77 | Lactose | 18.20 |
| Maltitol | 14.77 | Maltitol | 18.31 |
| Citric Acid | 15.72 | Citric Acid | 19.05 |
| D-(+)-Glucose | 16.82 | Inosit | 19.54 |
| Tartaric Acid | 17.00 | D-(+)-Glucose | 19.55 |
| Inosit | 17.04 | Mannose | 19.82 |
| Mannose | 17.13 | Melezitose | 19.82 |
| Xylose | 17.34 | Tartaric Acid | 19.82 |
| D-(+)-Galactose | 17.76 | Xylose | 19.86 |
| Mannitol | 17.80 | D-(+)-Galactose | 20.08 |
| Malic Acid | 18.04 | 2-Desoxy-D-Glucose | 20.15 |
| D-(-)-Fructose | 18.06 | Rhamnose | 20.26 |
| Sorbitol | 18.10 | D-(-)-Fructose | 20.60 |
| Dulcit | 18.12 | Malic Acid | 20.74 |
| 2-Desoxy-D-Glucose | 18.21 | Dulcit | 20.90 |
| Rhamnose | 18.22 | Sorbitol | 20.96 |
| Allulose | 18.27 | Allulose | 21.18 |
| Ribitol | 18.37 | Fucose | 21.21 |
| Arabit | 19.00 | Arabinose | 21.31 |
| Ribose | 19.11 | Arabit | 21.37 |
| Xylitol | 19.43 | Erythritol | 21.94 |
| Arabinose | 19.47 | Ribose | 21.95 |
| Fucose | 19.84 | Xylitol | 22.18 |
| Erythritol | 20.14 | Succinic Acid | 23.00 |
| Succinic Acid | 21.79 | Sucralose | 23.65 |
| Glycerin | 22.41 | Shikimic Acid | 23.67 |
| Lactic Acid | 22.51 | Mannitol | 23.82 |
| Shikimic Acid | 22.92 | Glycerin | 24.11 |
| Formic Acid | 23.83 | Lactic Acid | 24.24 |
| Sucralose | 24.88 | Formic Acid | 24.79 |
| Acetic Acid | 26.11 | Acetic Acid | 26.48 |
| Fumaric Acid | 28.66 | Fumaric Acid | 28.30 |
| Methanol | 30.22 | Propionic Acid | 29.76 |
| Propionic Acid | 31.04 | Methanol | 29.91 |
| Ethanol | 34.42 | Ethanol | 33.10 |
| Iso-Butyric Acid | 36.08 | Iso-Butyric Acid | 33.29 |
| 1-Propanol | 44.06 | 1-Propanol | 40.35 |
| Valeric Acid | 59.14 | Valeric Acid | 48.16 |
| 1-Butanol | 62.41 | 1-Butanol | 53.63 |
AppliChrom SugarSep-H I / II Chart Analyte (min) vs RT
| Analyte | SugarSep-H I | SugarSep-H II |
|---|---|---|
| 1,2-Propandiol | 19.13 | 19.39 |
| 2-Desoxy-D-Glucose | 12.76 | 14.26 |
| 2-Desoxy-D-Ribose | 15.56 | 16.01 |
| Allulose | 22.53 | 21.14 |
| Arabinose | 15.16 | 15.73 |
| Arabit | 19.34 | 18.76 |
| Butanol | 29.69 | 28.93 |
| Cellobiose | 9.97 | 12.63 |
| Dulcit | 21.31 | 20.68 |
| Erythritol | 16.95 | 17.35 |
| Ethanol | 18.34 | 18.82 |
| Fructose | 14.92 | 15.65 |
| Fucose | 15.06 | 15.74 |
| Galactose | 13.51 | 14.61 |
| Glucose | 12.18 | 13.74 |
| Glycerin | 17.54 | 17.84 |
| Inosit | 14.98 | 15.65 |
| Lactose | 10.70 | 12.85 |
| Lactulose | 11.73 | 13.34 |
| Maltitol | 14.42 | 14.82 |
| Maltose | 11.70 | 12.65 |
| Maltotriose | 9.33 | 12.20 |
| Mannose | 13.82 | 18.41 |
| Mannitol | 19.00 | 18.41 |
| Melezitose | 9.00 | 12.46 |
| Melibiose | 10.45 | 12.86 |
| Methanol | 17.46 | 18.27 |
| Propanol | 22.27 | 21.75 |
| Raffinose | 9.19 | 12.78 |
| Rhamnose | 13.84 | 15.03 |
| Ribitol | 16.32 | 16.68 |
| Ribose | 23.64 | 21.94 |
| Sorbitol | 22.71 | 21.05 |
| Sucrose | 10.18 | 12.55 |
| Sucralose | 20.53 | 18.15 |
| Trehalose | 10.12 | 12.57 |
| Xylitol | 22.53 | 20.92 |
| Xylose | 13.25 | 14.55 |
| 1,2-Propandiol | 19.13 | 19.39 |
| 2-Desoxy-D-Glucose | 12.76 | 14.26 |
| 2-Desoxy-D-Ribose | 15.56 | 16.01 |
| Allulose | 22.53 | 21.14 |
| Arabinose | 15.16 | 15.73 |
| Arabit | 19.34 | 18.76 |
| Butanol | 29.69 | 28.93 |
| Cellobiose | 9.97 | 12.63 |
| Dulcit | 21.31 | 20.68 |
| Erythritol | 16.95 | 17.35 |