Sugar Alcohols Analysis HPLC Columns

The following table shows the retention times for sugars, sugar alcohols and alcohols between AppliChrom SugarSep-Ca I andCa II.
The data for this table were determined under following test conditions:

Column dimension: 300x8mm
Mobile Phase: H2O
Temerature: 85°C
Flow rate: 0.6 mL/min
Detection: RI

AppliChrom SugarSep-Ca I vs SugarSep-Ca II

AnalytSugarSep-Ca IAnalytSugarSep-Ca II
Melezitose9.00Maltotriose12.20
Raffinose9.19Melezitose12.46
Maltotriose9.33Sucrose12.55
Cellobiose9.97Trehalose12.57
Trehalose10.12Cellobiose12.63
Sucrose10.18Maltose12.65
Melibiose10.45Raffinose12.78
Lactose10.70Lactose12.85
Maltose11.70Melibiose12.86
Lactulose11.73Lactulose13.34
Glucose12.18Glucose13.74
2-Desoxy-D-Glucose12.762-Desoxy-D-Glucose14.26
Xylose13.25Xylose14.55
Galactose13.51Galactose14.61
Mannose13.82Maltitol14.82
Rhamnose13.84Rhamnose15.03
Maltitol14.42Fructose15.65
Fructose14.92Inosit15.65
Inosit14.98Arabinose15.73
Fucose15.06Fucose15.74
Arabinose15.162-Desoxy-D-Ribose16.01
2-Desoxy-D-Ribose15.56Ribitol16.68
Ribitol16.32Erythritol17.35
Erythritol16.95Glycerin17.84
Methanol17.46Sucralose18.15
Glycerin17.54Methanol18.27
Ethanol18.34Mannose18.41
Mannitol19.00Mannitol18.41
1,2-Propandiol19.13Arabit18.76
Arabit19.34Ethanol18.82
Sucralose20.531,2-Propandiol19.39
Dulcit21.31Dulcit20.68
Propanol22.27Xylitol20.92
Allulose22.53Sorbitol21.05
Xylitol22.53Allulose21.14
Sorbitol22.71Propanol21.75
Ribose23.64Ribose21.94
Butanol29.69Butanol28.93