The following table shows the retention times for sugars, sugar alcohols and alcohols between AppliChrom SugarSep-Ca I andCa II.
The data for this table were determined under following test conditions:
Column dimension: 300x8mm
Mobile Phase: H2O
Temerature: 85°C
Flow rate: 0.6 mL/min
Detection: RI
AppliChrom SugarSep-Ca I vs SugarSep-Ca II
Analyt | SugarSep-Ca I | Analyt | SugarSep-Ca II |
---|---|---|---|
Melezitose | 9.00 | Maltotriose | 12.20 |
Raffinose | 9.19 | Melezitose | 12.46 |
Maltotriose | 9.33 | Sucrose | 12.55 |
Cellobiose | 9.97 | Trehalose | 12.57 |
Trehalose | 10.12 | Cellobiose | 12.63 |
Sucrose | 10.18 | Maltose | 12.65 |
Melibiose | 10.45 | Raffinose | 12.78 |
Lactose | 10.70 | Lactose | 12.85 |
Maltose | 11.70 | Melibiose | 12.86 |
Lactulose | 11.73 | Lactulose | 13.34 |
Glucose | 12.18 | Glucose | 13.74 |
2-Desoxy-D-Glucose | 12.76 | 2-Desoxy-D-Glucose | 14.26 |
Xylose | 13.25 | Xylose | 14.55 |
Galactose | 13.51 | Galactose | 14.61 |
Mannose | 13.82 | Maltitol | 14.82 |
Rhamnose | 13.84 | Rhamnose | 15.03 |
Maltitol | 14.42 | Fructose | 15.65 |
Fructose | 14.92 | Inosit | 15.65 |
Inosit | 14.98 | Arabinose | 15.73 |
Fucose | 15.06 | Fucose | 15.74 |
Arabinose | 15.16 | 2-Desoxy-D-Ribose | 16.01 |
2-Desoxy-D-Ribose | 15.56 | Ribitol | 16.68 |
Ribitol | 16.32 | Erythritol | 17.35 |
Erythritol | 16.95 | Glycerin | 17.84 |
Methanol | 17.46 | Sucralose | 18.15 |
Glycerin | 17.54 | Methanol | 18.27 |
Ethanol | 18.34 | Mannose | 18.41 |
Mannitol | 19.00 | Mannitol | 18.41 |
1,2-Propandiol | 19.13 | Arabit | 18.76 |
Arabit | 19.34 | Ethanol | 18.82 |
Sucralose | 20.53 | 1,2-Propandiol | 19.39 |
Dulcit | 21.31 | Dulcit | 20.68 |
Propanol | 22.27 | Xylitol | 20.92 |
Allulose | 22.53 | Sorbitol | 21.05 |
Xylitol | 22.53 | Allulose | 21.14 |
Sorbitol | 22.71 | Propanol | 21.75 |
Ribose | 23.64 | Ribose | 21.94 |
Butanol | 29.69 | Butanol | 28.93 |